And whether you want to embrace variants of French-Canadian mainstay poutine (at Badmaash in Los Angeles) or turn your fries into an upscale—or down and dirty—nacho (Celtic Crossing Irish Pub ...
Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...
MILWAUKEE - A unique twist on a Thanksgiving favorite. Chef Kate Konen from Jones Dairy Farm shares her recipe for poutine sausage stuffing. 1. Combine dried bread cubes, cooked sausage ...