The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Adjust to the Right Consistency: If you need a thinner consistency for flooding, add a few drops of water. For thicker icing, ...

A slurry of starch and water is typically used to thicken caramel, but powdered sugar, also known as icing sugar, is used to ...

While liquid sugar icing – comprised of powdered sugar and water (or fruit juices) – should harden after processing. Fondant has a soft or pasty, and thus mouldable, consistency. Which is why ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...