Sweet Treats: Sprinkle powdered elaichi and mishri over desserts like laddoo, kheer or phirni for health benefits and added flavor.

with some powdered sugar and powdered elaichi (you can vary filling according to taste, e.g. use pista). 2. Cut the rolled kaju into rectangles, place some filling along the width of the rectangle and ...

Mix together, the elaichi, laung, badi elaichi, chilli powder, dhania powder, haldi, ginger and garlic paste, dahi, salt and the meat. 2. In the pan in which you plan to cook the meat, heat the ghee ...