Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Is this margarine in the margarine container? No. It’s pozole. Sour cream here? Nope. You ran out three weeks ago. It’s pozole, again. Pozole is a dish associated with celebrations ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made ...

Tostadas raspadas, pozole seco and luscious ceviche: these are all icons of the Colima cuisine. Here are some of the state's ...