She's edited and developed content for Food & Wine, Southern Living, and Eating Well. Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy ...
While the pozole cooks, line a baking sheet with paper ... for up to a week or in the freezer for up to a month. Recipe courtesy of Simple Food, Big Flavor by Aaron Sanchez/Atria Books, a division ...
Pozole is one of the most hearty and delicious soups found in Mexican cuisine ... People Chica is bringing you classic recipes that will delight tummies, minds and souls everywhere.
And in many of those, you'll find a bubbling cauldron of pozole ... FIRE IT UP: Cold-weather Mexican soups and stews with a modern twist — 5 recipes What they all have in common is corn.