Here's how to recreate John Torode's Christmassy prawn cocktail Marie Rose sauce. Prawn cocktail Serves: four people Ingredients Lemon juice, to taste Malt vinegar, to taste 20 x raw tiger prawns ...

James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail. Also called seafood sauce or seafood cocktail sauce ...

A prawn cocktail is a classic appetizer made with cold, cooked prawns (or shrimp) served in a creamy, tangy sauce, often on a bed of lettuce. The sauce, known as Marie Rose or cocktail sauce ...

Although prawn cocktail might seem a bit dated ... to allow the flavours to mingle. 2. To make the Marie Rose sauce, whisk together the mayonnaise, ketchup, olive oil, mustard, Tabasco and ...

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail. The original, and still the best version of this ...