James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...

A retro classic with a cheffy twist! This recipe makes a wonderful starter or canapé for the festive season and beyond. Equipment and preparation: You will need tart cases, baking beans and a ...

A prawn cocktail is a classic appetizer made with cold, cooked prawns (or shrimp) served in a creamy, tangy sauce, often on a bed of lettuce. The sauce, known as Marie Rose or cocktail sauce ...

KLSbear/istockphotoThe ’70s were a time of bold culinary experimentation, where dinner parties and special occasions often ...

2. Smoky prawn cocktail An Express reporter has trialled John Torode's prawn cocktail Marie Rose sauce recipe, so you know how to master it. She says the recipe includes "one addition" that's a ...

Although prawn cocktail might seem a bit dated ... to allow the flavours to mingle. 2. To make the Marie Rose sauce, whisk together the mayonnaise, ketchup, olive oil, mustard, Tabasco and ...

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.