James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...

A prawn cocktail is a classic appetizer made with cold, cooked prawns (or shrimp) served in a creamy, tangy sauce, often on a bed of lettuce. The sauce, known as Marie Rose or cocktail sauce ...

Although prawn cocktail might seem a bit dated ... to allow the flavours to mingle. 2. To make the Marie Rose sauce, whisk together the mayonnaise, ketchup, olive oil, mustard, Tabasco and ...

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.