For the filling, mix all of the filling ingredients together in a bowl. For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the ...

Repeat with the rest of the dough and prawn mixture. Finished dumplings should be placed on a well-floured tray and kept covered with clingfilm. Place the dumplings in a deep pot of boiling water ...

These tasty dumplings are made from a prawn mousse that is enclosed in a spinach leaf before being dipped in a light batter coating. This recipe is based on one from chef Aaron Davies at the ...