Serve fried rice topped with shrimp and chopped green onions. Season with pepper if desired. Use smaller shrimp or shrimp with the tail and shell removed. Saute fresh vegetables instead of frozen.

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere ... mixed with scrambled eggs and chopped green onions In a frying pan, sauté onion ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

The fragrant coconut rice is served everywhere from humble ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored ...