These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally ...

For this recipe you will need a pressure cooker. Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over. Remove and set aside. Add the onion, leek and ...

I gave it a rolled ‘porchetta’-style treatment in my first pressure cooker book, but here I wanted something lighter and simpler. This recipe will also work well with lamb ribs. I’ve served ...