Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

As families gather around the table this holiday season, prime rib often takes center stage, and pitmaster Christie Vanover has tips to ensure every bite is memorable. "Cooking prime rib can be ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

I f your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing. Au Jus Ingredients ...

Sebastian is serving up some incredible dining deals from January 6th to 12th, featuring mouthwatering specials like ...