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Nature
16 年
Anaerobic yeast fermentation for the production of ethanol in a versatile lab fermentor
Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...
vegconomist
1 年
Angel Yeast: “Innovation in Formulation and Functional Ingredients is Pivotal for Plant ...
Angel Yeast, headquartered in China's Hubei province, is a leader in the production of yeast and yeast-related products, ...
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