Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ...

It's a fresh flavor with ... then layer with mozzarella cheese, roasted butternut squash cubes, caramelized onions, prosciutto, and sage. Launch the pizza into the pizza oven using your pizza ...

The pizza dough is made from scratch daily. The sauces are homemade. The ingredients are chopped fresh. The cheese is premium ...