Looking for a fresh sauce to jazz up your dishes and add a unique twist to your recipes? Provençal sauce might just be the ...

Pistou is a classic provençal sauce made of basil, garlic and olive oil, similar to pesto but without the pine nuts and Parmesan. Mary's creamy, herby sauce is the perfect partner for pasta.

Add the sun-dried tomatoes and the olives. Return the sauce to a boil; add the cooked fennel, butter, and a little olive oil. Add the remaining chopped basil. Just before serving, delicately ...

Provence is famous ... simple Provençal tomato recipe. After searching for inspiration in the local market, he whips up a simple and delicious Provençal tomato sauce that's traditional ...