Looking for a fresh sauce to jazz up your dishes and add a unique twist to your recipes? Provençal sauce might just be the ...

Return the sauce to a boil; add the cooked fennel, butter, and a little olive oil. Add the remaining chopped basil. Just before serving, delicately remove the fish's skin. Coat each fillet with ...

Claudia Roden shares this classic fish dish made with garlic and tomatoes. The recipe will be going into ... honey and chilli make this tomato sauce from Provence especially delicious.