Publix bakers train for months to produce the Italian-style bread, which is made exclusively from durum wheat semolina flour and certified sourdough flour grown and milled in Italy, then processed ...

Publix Bakery Tutto Pugliese bread is baked fresh daily by Publix bakers. Publix bakers train for months to produce the Italian-style bread, which is made exclusively from durum wheat semolina ...

When it comes to sandwiches, there's no denying the Publix sub is a Florida gem. Known to many as simply the "Pub-sub," the sandwich's most defining characteristic is perhaps the use of ...