For the rough puff pastry ... leaving the inner circle of pastry (about ¼ of the thickness of each roll) connected, creating a wreath shape. Liberally egg wash the whole wreath, then slash ...

It's a pastry in the shape of a Christmas wreath and served with "life-changing" gravy. Author, recipe developer and cooking instructor Patrice Johnson aka the Nordic Food Geek joined KARE 11 ...