Bake the tart for about 25 minutes, or until the pastry is crisp and golden brown and the leeks are softened. Remove from the oven to cool slightly. If using, cook the peas according to the packet ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

To make the pastry, put the flour and salt in a large bowl. Add the cold butter and rub it into the flour with your fingers. Add the cold water drop by drop, mixing just until everything comes ...

Scatter in the cool pancetta and leeks, then the cheese and thyme and mix well. 5) Gently pour the egg and cheese mixture into the pastry base, then turn the edges of the filo in on themselves to ...

Upside down Apple Tart with puff pastry are so delicious and easy to make. I think they were a viral TikTok trend some time back. I tried them with puff pastry sheet in air fryer, and they are yummy.

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...