Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Made in a very simple way using readymade pastry, this comforting veggie tart is all about the combination of the crisp puff pastry and herbed vegetables. Preheat the oven to 220C/200C Fan/Gas 7.

Upside down Apple Tart with puff pastry are so delicious and easy to make. I think they were a viral TikTok trend some time back. I tried them with puff pastry sheet in air fryer, and they are yummy.

The Washington Post’s Cheese and Onion Tart makes use of one sheet of puff pastry for a delicious large-format, open-faced tart. But when you’re feeling a little extra, try generously ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

The only Portuguese egg tarts I’ve tasted have been based on ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn't go ...

Turkey sandwiches are a classic Christmas treat, but why not mix things up by turning your turkey, stuffing and cranberry sauce into delicious mini tarts. Using ready-rolled puff pastry ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill ...

The key to this cheese and onion tart is the combination of three basic ... Cut each half in half lengthwise again. Lay out the puff pastry on a baking sheet lined with parchment paper, and ...