This is based on tortelli di zucca, a classic and much-loved pasta dish from Mantua. The original uses amaretti biscuits for a hint of sweetness, but this version has a panettone and Grana Padano ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

Autumn and creamy pumpkin soup go hand-in-hand ... Once the pumpkin is ready, add a few sage leaves to the pan and roast for ...

Add the pumpkin, onions and garlic ... until the vegetables are completely soft. Puree the soup in a liquidiser or with a hand-held blender. Taste and correct the seasoning and if the consistency ...

The best of autumn's bounty, the colourful pumpkin and butternut squash. Their delicious rich flesh makes a fantastic soup starter or a warm winter lunch or supper with a ... Add most of the stock and ...