If you're on dessert duty and craving something classic with a twist, these mini pumpkin pie tarts by Grosby Group are your answer! Think buttery, flaky crust meets creamy pumpkin filling—all ...

These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

Cut the pumpkin into small slices, about 10 centimetres long ... Spread the spinach over the bottom of the tart cases, then add the slices of pumpkin and dot with nuggets of Gorgonzola.

This tart beautifully fuses the sweet flavours of pumpkin and squash with savoury for the perfect winter warmer. This recipe can be served as one large pie for sharing or as six individual tartlets.

Lay four of the small rectangles of filo onto the tray ... Toss the apricots and walnuts in the honey and mix this with the roasted pumpkin. Scoop the mixture into the center of each pile of ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, ...