Dunk the birria taco in the broth. If you can’t find good quality corn tortillas, use flour tortillas. To serve as a stew, simply spoon the meat and its broth into bowls and top with the chopped ...
The beef in Sor Ynez’s birria is cut a bit thicker than typical, giving each taco a heftier, heartier bite. But the flavor is on point, and it’s all balanced beautifully by just enough cheese ...