In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

As far as what vegetables or fruits to use I’ve used a bunch, including bell pepper, onion, pineapple, tomatoes, grapes, sweet potatoes, potatoes, and eggplant. 2 cans coconut milk 2 tbsp curry ...

Chef Ismile from Andhra Pradesh present to you a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry from Andhra cuisine that can be savored at a dinner party or even for a ...