For this quick Shrimp Scampi, I teamed red vermouth, garlic and parsley with the shrimp. Basil and olive oil tossed with linguine makes a quick side dish HELPFUL HINTS: Dried linguine can be used ...
The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...
Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat ...