This slow-cooked beef ragù is perfect for batch-cooking ... Serve with grated Parmesan cheese and freshly ground black pepper.

For this recipe you will need a pasta machine ... Hang the linguine over a rack so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof casserole ...

Whether you’re serving it up for a cozy night in or a special family meal, this ragu recipe is sure to be the star of the table. In a Dutch oven, cook the ground beef, ground pork, diced bacon ...

This recipe is not too rich, I think. It follows closely the precepts of a classic ragù ... Cook for a further 10 minutes, stirring frequently. Put in the minced beef and cook until it is medium brown ...

Pasta topped with Ground Veal Ragu is like a symphony of flavors ... or my melt in your mouth Three Meat Cannelloni or my ...

In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

And, “Don’t fiddle with the recipe. It’s perfect as written! I married into an Italian family—but I hold this up to anyone’s Bolognese!” If you don’t do beef, sub in ground pork ...

Cook ground beef, add ­store-bought pasta sauce ... accademiaitalianadellacucina.it/en, they have a recipe for “classic bolognese ragù.” My recipe was guided by that, plus a few others ...