Even though they're highly versatile food items that add fruity sweetness and texture to both savory dishes and desserts, raisins aren't everyone's favorite. And that's a shame because they're ...

Use 1 to 2 cups of the boiling pasta water to rehydrate the raisins in a bowl for 10 minutes. When you’re 10 minutes from serving your pasta, cook the gemelli until al dente, typically 4 to 5 ...