I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...
While dumplings are only a small part of the menu ... Takashi Tamai is more than a ramen chef; he's an artist who works with noodles and broth. Before opening his own spot two years ago, the ...