Nothing piques the passion of the seasonally obsessed chef like ramps, whose springtime arrival ... try them in this superb risotto recipe from Alto and L’Impero chef Scott Conant.
The risotto should look quite sloppy at this point, but it will continue to absorb the stock. (Add a splash more just-boiled water if your risotto is looking dry.) Remove the pan from the heat ...
Today, Gino is cooking up a special meal to help Phillip survive his 24-hour TV marathon - wild mushroom and white truffle risotto. Packed with slow-release carbs, they should get Phillip through ...