Rapini or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for ...

1. Cut the rapini and boil in salted water. Plunge into ice water. 2. Tear the chrysanthemum flowers and blanch in boiling water with a dash of rice vinegar. 3. Make the dressing by mixing white ...