Rare will be 52C ... It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away where it comes from: the back end of the cow. This muscle has to work harder ...

Select a thick piece of rump steak, that is the same thickness from ... measure the temperature using a meat thermometer: ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

This recipe uses rump cap steak. Ask your butcher to trim and portion ... For example, if you want it medium, take it off when it's rare, and allow the meat to finish its cooking away from the ...