Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Enjoy the refined combination of tender razor clams and rich Iberico ham. Captain America: Brave New World trailer The World's Most Beautiful Buildings Everyone Should See Before They Die 50+ gel ...

Razor clams - also called bamboo clams - have sweet ... Run a sharp paring knife between the clam and the shell, to detach the meat. Cut the clams along the length and remove and discard the ...

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...

Add the razor clams and stir the pot. > Add coconut milk and close the pot, with a fitting lid. > Shake the pot every 15-20 seconds. > The clams should have opened within 2-3 minutes.