"Anu Food Products" which is operating at N.S.W Seven Hills produces ready made Idly Dosa batter. Costumers can buy them and cook idly and dosa immediatly at home which tastes like in our homeland.

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

With this launch, KMF has officially entered a market dominated by private players such as iD, Asal, and MTR. And it’s hoping ...

If you have a waffle maker, make crispy dosa waffles by pouring the leftover batter into the preheated machine. The batter cooks quickly and creates a crispy exterior with a soft inside.

The dosa batter should not be too thick or thin, it should look flowy. You can check this by moving a ladle inside the batter. The fermentation is slowed by refrigeration. In most cases, it won't even ...

To make the dosa batter, wash the rice under cold ... stir in the gram flour and salt, to taste. The batter is now ready for preparing dosas. To make the tomato chutney, add the tomatoes, red ...

Adding small onions, green chillies and coriander leaves to the dosa batter will make the mixture ready for making paddu.

With more citizens preferring ready-to-prepare products currently, the KMF introduced idli and dosa batter. According to KMF, this is the first time that idli/dosa batter is enriched with 5% protein.

Cooking Instructions: Prepare dosa batter (follow instructions on the pack ... Cook for another 30 seconds, fold it into half and your dosa is ready. 6. Serve hot with some garnish. 7. For Garnishing: ...

sprinkle 1/2 tsp oil on the edges of the batter and in the center of the pan. Take it off the pan and place on a plate. Follow the same process to cook the Dosa. All dosas are to be made in this same ...