Any chili (or chili con carne) by definition is a stew (yes, I said it, stew – not soup) cooked with chiles, whether fresh or dried chiles, that’s it. That’s the definition.

But this summer chili recipe, cooked with fresh shell beans, takes less time. Make it even spicier if you want, or make it milder and provide a bottle of hot sauce along with the other garnishes.

Serve in big bowls with shredded cheese and sour cream if so inclined. Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further.

I made three chili recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis and found that not every dish was a typical beefy, tomato-based meal. I started with Garten's ...

But there are plenty of fantastic recipes online if you know how to find them, and "Best Damn Chili" is definitely one of them. Written by Danny Jaye and posted by Allrecipes, this chili has ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Get the recipe: Sweet Potato and Ground Beef Chili I can hear them now: the purists rushing to the comments section to tell me that this, in fact, is not real chili. To them, the dish — more ...

Next to the issue of prayer in public school, nothing is so likely to spark debate as the matter of what goes into "real" chili. In Texas, it's a simple, fiery blend of coarsely diced beef and ...