“You are also getting a little bit of protein and calcium when you eat ice cream.” Additionally, Samuels noted, milk and cream are a good source of vitamin A, an essential nutrient for ...
The ice cream was very good, with vanilla-bean and dairy flavors. The frozen dessert? Just OK, with a generic vanilla flavor and gummy texture. It also left a slick coating in the mouth.
Much like pizza or macaroni and cheese, it's tempting to think that all ice cream is good ice cream. Unfortunately, when it comes to the traditional vanilla flavor, ice cream has nowhere to hide.
Plant food is everywhere, even in pre-packaged ice cream pints at the supermarket ... “This flavor was born for scoop shops, and it has been such a good hit that we had to bring it to the ...