Pour the mixture into a ramekin and bake for 12 to 14 minutes or until the edges are set and puffed. Use an offset spatula or small knife to loosen the edges of the cake from the ramekin.
For this recipe you will need ... Spoon into the prepared ramekins and cook in the microwave on high for about 50 seconds, one at a time, or until the cakes are well risen and just firm to the ...