If you are attempting to stick with the plain rice cake and peanut butter combo but take it to the next level, you’ll need to ...

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't ...

Rice cakes might be a healthy snack for weight loss if you opt for plain brown rice cakes. They are naturally gluten-free, help lose and maintain weight, and can regulate blood sugar. Brown rice ...

This rice pudding ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

How about your hometown, Mr. Tsujii? Tsujii: The recipe for Sendai zoni or rice cake soup from the Sendai region in Miyagi Prefecture is characterized by using goby fish broth and salmon roe topping, ...

Made from brown rice, plain rice cakes can provide some nutrients while being remarkably low in calories. They're often considered a diet-friendly alternative to more calorically dense ...

Instead of using sticky rice (“mochigome”) that is the usual choice for the dish, in this recipe, the rice cake is placed on regular non-waxy rice (“uruchimai”) and then cooked.