Bake the clafoutis for 35 to 40 minutes ... if you like, before serving. Recipe and photo from Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele/Andrews McMeel Publishing ...
This cherry clafoutis is a delicious dessert, and it is even better the next day cold for breakfast. My dear friend Penelope made me dinner last year — duck-fat potatoes, green salad ...
Approach clafoutis like a choose-your-own-adventure project: The recipe provides structure, but the twists and changes are all up to you. Pick your fruit: A fresh cherry clafoutis recipe is a ...
Sprinkle the clafoutis evenly with the crumble ... organic frozen fruit. Recipe courtesy of The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet by ...
yet I have spent the morning baking a cherry clafouti keeping my mind as far as possible from the needs of my job..." Gently mix together the cherries, sugar and kirsch and leave aside for two hours.