From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Crispy and tender air fryer falafel made with delicious, nutritious ingredients. Naturally gluten-free and vegan. RECIPE: <a ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Falafel, a delightful Middle Eastern food that is popular worldwide, is bursting with flavor from the combination of fresh ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

6. Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of ...

Falafel is more than just a popular street food; it is a delicious symbol of Egyptian culture, steeped in history and ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Beetroot is a versatile ingredient for delicious, nutritious dishes like salads, curries, smoothies, and desserts. Pick up ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Lebanese migrants Dib and Nizam Ghazal began making falafel in their Sydney restaurant in the late '60s. Source: Ghazal family Ever wondered who brought the recipe for falafel to Australia?