Place the dough in the tray and pour the extra virgin olive oil in the middle. With your fingers, spread the oil all over. Leave for 5 minutes, then poke the dough all over with your fingers to ...
We are sharing his perfected and versatile focaccia recipe. Garlic ... Finally, some garlic cloves are used in this Garlic Focaccia Bread, generously mixing in halved-cloves scattered on the ...
Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sportsman, James Morton’s contemporary sourdough version and Bread Ahead’s focaccia strewn ...