Though it may be a classic, this recipe is anything but ordinary. With tender liver, sweet onions, and a creamy homemade gravy, it’s a timeless meal that satisfies in a unique way. The ...

Add the tomato ketchup and season with salt and freshly ground black pepper. Return the liver to the pan with the onion gravy for just 1–2 minutes to warm it through and finish cooking.

To make the gravy, heat the olive oil with the butter in a frying pan over a medium heat. Add the garlic and onion and fry for ... For the calf's liver, rub the calf's liver with the olive oil ...

You cook the liver till it is tender which is only 7-8 minutes so this recipe doesn’t take long at all! We do dredge the ...