Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi. 7. Once all the gnocchi are in the ...

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with ...

When temperatures drop, the best thing to do is to go home and prepare a good meal. We have found the perfect recipe for ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...

Beet Gnocchi? Yes ma'am! This recipe for Beet Gnocchi with Alfredo Sauce transforms regular potato gnocchi into an elegant ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages ... else for a juicy element that’s almost like a sauce. A mix of hues for the tomatoes and peppers would ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...