There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ways to make roti even healthier and more nutritious by making some simple changes.

A roti maker is the perfect appliance for effortlessly making soft and perfectly cooked rotis every time. With its ...

Switching from atte ki roti to a millet roti can help you get on a cleaner and healthier diet. But if you have observed a ...

7. Then put the ragi flour ball on the center, and pat it with palm to make a circle shape. 8. You can keep dipping your hand in water if you feel flour is sticking to your hand. Do it slowly. Now ...

It is made with the ingredient yeast which makes the roti very supple and delicious to eat. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

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The article provides tips to perfect Makki ki Roti, emphasizing the importance of dough consistency, letting the dough rest, the right thickness of the rotis, cooking at the correct temperature ...

Using the dessertspoon, draw a line down the centre of the bowl of cheesy filling to make 2 equal halves, one to fill each roti. Sprinkle one half of the filling ingredients over the surface of ...