Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

You’ll give your beans the overnight soak treatment, give them a good rinse, and then cook like in the recipe above. I like ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Pinto beans are the classic choice for traditional Texan chili. Their creamy texture and earthy flavor provide the perfect ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Lard is a common player in at-home recipes for refried beans and has a distinct savory flavor ... Per Joseph, “I’m ready to eat this without doing too much to it.” 365 Organic Refried Pinto Beans: ...

Dr Rupy's recipe is great served with tortilla chips ... If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold water and leave to soak overnight.

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...

You may skip cooking the beans if you like and use two 15.5-ounce cans of drained and rinsed pinto beans. If so, you may omit the halved onion, jalapeño, cumin seeds, and bay leaf.

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.