This unique raita features a blend of fruits and vegetables combined with spices that will surely tantalise your taste buds.

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

Using seasonal ingredients, warming spices, and techniques that align with the winter season, here are eight Indian raita recipes to savor during colder months. 1. Beetroot and Ginger Raita ...

Enjoy these raita recipes as a side dish with parathas, biryanis, or as a dip with snacks. They’re not just tasty but also packed with nutrients to keep you cozy and healthy throughout winter!

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

A very quick easy dish prepared from curd & bathua/spinach/fenugreek leaves . Bathua Raita Recipe is a refreshing yogurt dish flavoured with bathua. Spiced with simple masalas this nutritious ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...

Cook for about 1 minute until browned, then turn over and repeat. Remove from heat and drain on kitchen paper. Serve hot, dipped in the raita and green chutney. To make the raita, mix the yoghurt, ...

Find latest recipes latest and best collection of Lauki Raita Recipes in Urdu at Hamariweb.com. These recipes are cooked by famous chef's including Rida Aftab, Shireen Anwar, Gulzar, Zubeida Tariq and ...

8 portions chicken thighs and drumsticks 30-45 ml olive oil 30 ml fresh lime juice Sea salt and ground black pepper, to taste For the cucumber, mint and tomato raita Mix the chicken with the oil and ...

and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...