There are so many ways to use this sun dried tomato basil pesto recipe! Here are some of my favorite ways to serve it: To keep your sun-dried tomato basil pesto fresh, store it in an airtight ...

A homemade burger is always better, isn’t it? Proof with our recipe for Italian-flavored burgers! Pesto sauce, sundried ...

Wrap the pastry in cling film and place in the fridge for at least 30 minutes. For the pesto, place the basil, pine nuts, Parmesan and garlic in a pestle and mortar and grind, while gradually ...

Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...

Spread 1 tablespoon pesto sauce over the grilled ... Remove from grill and serve immediately. Recipe substitution: Substitute chopped sun dried tomatoes for fresh tomatoes for a change of pace.