Ribollita is a traditional Italian soup made with bread, beans and vegetables. It's filling, comforting and the perfect way to warm up on a cold day. To make the beans, place the beans in a large ...

One of the many Italian ... and herbs to make a soup that would serve as a meal. As it was "reboiled" over days, the flavors ...

If you thought Italian food was all heavy pasta and cream ... Rinse and drain the second tin of beans. Make a bouquet garni by binding together the rosemary, thyme and bay leaves using a little ...

Cavolo nero can be used as a substitute in all recipes that require cabbage but it is particularly good in soups. The classic Tuscan soup, ribolitta, is traditionally left to sit for a day before ...