Sally wrote a comment talking about her mum's corned beef 'ash, not hash but 'ash. Her mum was taught the recipe by her father, who made it whilst serving in the trenches of the first world war!

About Pulissery Recipe: Pulissery is an authentic Kerala recipe made with ... 2. Take a pan and add sliced ash gourd or cucumber pieces in 3/4 cup of water. Since ash gourd cooking time is fast, make ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

We're getting cheeky as a top chef shares his restaurant recipe for making beef cheeks into ‘Casarecce’.

A naga sadhu at his camp in tent city of Mahakumbh-2025 in Prayagraj (Anil Kumar Maurya/HT) While most may believe that the ash is directly applied on the body from the various sacred mini ...