Homemade biscuits used to be my baking Achilles' heel. The reason? I struggled with keeping the ingredients really cold (for ...

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough will make your ...

These Bisquick biscuits are made with Sprite and are the easiest biscuits you will ever make.

I do this using the back of a wooden spoon ... Once combined, rinse the lemon, then grate the rind into the biscuit dough. Then slice the lemon in half and squeeze the juice into the bowl as ...

Buttermilk is most often used, but this recipe uses a mix of heavy cream and cream cheese for a rich, crumbly biscuit. Don’t knead the dough—flatten it, cut in half and stack the two halves on ...

This easy to make coconut biscuit recipe will make you the star of your Tea Parties. 2. In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy ...

Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Turn dough out onto a lightly floured work surface and form it into a square about 8 by 8 inches.