This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

depending on whether the stew is being made with lamb or hogget If using floury potatoes (not waxy) such as Golden Wonder or Kerr’s pinks, do not add them into the stew until after 1 hour of ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

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